Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Masthead

Editor's Letter

News

Dishes And Destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.

Rainbow Chan • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Rainbow Chan, a musician and multidisciplinary artist.

Caviar alternatives • While classic sturgeon-black is always in style, some occasions call for colour.

Aløft • Casting a glow over the waterfront, Hobart’s most stylish treehouse continues to shine 10 years after opening, writes ALIX DAVIS.

Lee Ho Fook • Victor Liong’s Melbourne favourite brings Chinese cuisine with a modern twist to Sydney, writes ALEXANDRA CARLTON.

Harriot • Smooth, satisfying Euro-bistro brilliance from the Tipo 00 team is one for your restaurant radar, writes MICHAEL HARDEN.

Winnifred’s • Champagne is the star at this ambitious new venue but don’t overlook the très bon cooking in the bistro, writes ELLIOT BAKER.

Drinks news

Popping bottles • Sparkling wine may be just the thing for a celebration, but it’s no one-trick pony, writes SAMANTHA PAYNE.

Ed Carr • We catch up with the chief winemaker at House of Arras as the pioneering Tasmanian winery celebrates its 30th anniversary.

Club Lonely • We explore the origins of some of Australia’s signature drinks and learn how to recreate them at home.

Celestial Escapes • In the modern world, truly dark skies are a rarity. As CARRIE HUTCHINSON discovers, it’s the reason more travellers are seeking out places where the stars seem within reach.

We meat again • After a dalliance with alternative sources of protein, Australia is rekindling its passion for the butcher’s counter, writes ALEXANDRA CARLTON.

Ode to the lagoon pool • Nothing says “old-school holiday” quite like man-made beaches, faux waterfalls and a round of neon cocktails at a swim-up bar, writes ALEXANDRA CARLTON.

Everyday • Easy entertaining, simple weeknight dinners and suppers to share.

Super Star • Chef JASON BARRATT shares some of the dishes that have made Supernormal Brisbane such a stellar dining experience.

Bitter chocolate tart with Pedro Ximénez dates • Chef MARTIN BENN shares his recipe for a glossy, double-chocolate dessert that can be adapted for all seasons.

Spring fling • Warmer weather and longer days call for alfresco dishes bursting with vibrant seasonal produce.

Snack Attack • Food writer BEC VRANA DICKINSON shares her favourite party bites – from salty to smoky, zesty to cheesy – and pours to match in her cookbook Happy Hour Snacks.

A Grown-Up’s Guide To Ibiza • Worried you’ve entered your post-partying era of travel? Think again, and think Ibiza, writes ANNA HART.

Where Fashion Sleeps • The spirit of couture enjoys a lie-in at hotels styled and operated by heritage maisons, writes GEORGIA CONDON.

Top of the world • Star chef CHRISTINE MANFIELD takes us on a remote retreat in the Indian Himalayas.

The art of... hard partying • Hard work rewarded by a celebration is the original and best way to party, writes ANNA HART.

Kuala Lumpur • A thriving mix of food cultures, more shopping centres than you can count and sky-high architecture are at the heart of the Malaysian capital, writes JORDAN KRETCHMER.

The Suite Life • Metallic accents, cool linen and clean silhouettes are the essentials for an effortlessly chic check-in.

Gold Class...